Patisserie Angelica in Montreal was created to satisfy people’s love for fine Romanian cakes and pastries.

More than that, it has emerged due to our passion for sweet mixtures (sugar, flour, cocoa, cream) and other quality ingredients. This passion is what sets our products apart from the competition.

We have over 10 years of Romanian experience, a real asset in our field, we use the best and freshest ingredients, closely follow traditional recipes, carefully monitor our stock to make sure you get the freshest products.  This way you get a memorable experience at Patisserie Angelica, a place that calls you back again and again.